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FARM TO TABLE

Welcome primavera with the gift of earth

PEAS WITH MINT AND ROASTED CARROT PUREE

Vegetarian

Organic

ROASTED CAULIFLOWER STEAKS WITH HERB BUTTER

HEIRLOOM TOMATO NAPOLEON

Layered Tri-colored Quinoa, Fresh Tomatoes, Grilled Eggplant, Fresh Basil and Local Goat Cheese drizzled with Balsamic glaze and Extra Virgin Olive finished with Himalayan Pink Salt

SPARKLING WINE WITH GINGER ALE AND CHERRIES

FARMER'S MARKET SWEET CORN SALAD

WILD MUSHROOM RISOTTO

Vegetarian

Organic

ADIRONDACK PORK LOIN

Local center cut marinated pork-loin with Maple-Bourbon soaked grilled apples and Crispy Pork Belly Lardons finished with an Apple Butter Cream sauce.

IN TAPAS WE TRUST

A variety of exotic 7 fresh tapas

PAN CON TOMATE

Garlic Crostini with Blistered Tomato Jam

Padron Peppers and Peppadews

Blistered mild padron peppers with Goat cheese stuffed Peppadews

Mild

JAMON & SALCHICHON

Spanish Ham and Sausage served On Cheesy Polenta

BROCCOLINI AND CHILLI TUNA

Mild

CHORIZO FILLED DATES WRAPPED IN BACON

SPANISH SEAFOOD PAELLA

BALSAMIC RASPBERRIES AND MASCARPONE CHEESE

TASTING MENU

A 9 course meal that's bold on taste, light on calories

BREAD AND SYRIAN OLIVES

PEARS AND GOATS CHEESE

Gluten free

Organic

VANILLA SCENTED SCALLOPS ON PUMPKIN RISOTTO

LOBSTER BISQUE

POACHED BLACK MISSION FIGS AND ASPARAGUS

WHOLE WHEAT CAPRESE FLATBREAD

SHORT SMOKED SALMON WITH BRANDY AND HAZELNUTS

POMEGRANATE BEEF SHORT RIBS

BANANAS FOSTER CREME BRULEE

HOLIDAYS MENU

Jingle bell all the way to your table

A SHOT OF HOMEMADE EGGNOG, MODERN STYLE

MINI POLENTA CAKES STUFFED WITH MUSHROOMS AND FETA

MARK ANTHONY'S FESTIVE SALAD WITH HONEY-GRILLED APPLES

Swiss Chard, Pomegranates, pecans and mandarin oranges with a Pomegranate Vinaigrette

Organic

ROSTED YAMS WITH A DASH OF BOURBON

RUSTIC CURED TURKEY ENCRUSTED WITH CANDIED PINE NUTS

Mild

Organic

BACON ROSEMARY MASHED POTATOES AND PARSLEY

GRAIN MUSTARD-HORSERADISH ENCRUSTED PRIME RIB AU JUS

QUINOA PUTTANESCA WITH CHILI CRANBERRY SAUCE

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