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FARM TO TABLE
Welcome primavera with the gift of earth

PEAS WITH MINT AND ROASTED CARROT PUREE
$9
Vegetarian
Vegetarian
Organic
Organic

ROASTED CAULIFLOWER STEAKS WITH HERB BUTTER
$9

HEIRLOOM TOMATO NAPOLEON
Layered Tri-colored Quinoa, Fresh Tomatoes, Grilled Eggplant, Fresh Basil and Local Goat Cheese drizzled with Balsamic glaze and Extra Virgin Olive finished with Himalayan Pink Salt
$9

SPARKLING WINE WITH GINGER ALE AND CHERRIES
$9

FARMER'S MARKET SWEET CORN SALAD
$9

WILD MUSHROOM RISOTTO
$9
Vegetarian
Vegetarian
Organic
Organic

ADIRONDACK PORK LOIN
Local center cut marinated pork-loin with Maple-Bourbon soaked grilled apples and Crispy Pork Belly Lardons finished with an Apple Butter Cream sauce.



IN TAPAS WE TRUST
A variety of exotic 7 fresh tapas

PAN CON TOMATE
Garlic Crostini with Blistered Tomato Jam
$9
PAN CON TOMATE

Padron Peppers and Peppadews
Blistered mild padron peppers with Goat cheese stuffed Peppadews
$9
Mild
Mild
Padron Peppers and Peppadews

JAMON & SALCHICHON
Spanish Ham and Sausage served On Cheesy Polenta
$9
JAMON & SALCHICHON

BROCCOLINI AND CHILLI TUNA
$9
Mild
Mild

CHORIZO FILLED DATES WRAPPED IN BACON
$9

SPANISH SEAFOOD PAELLA
$9

BALSAMIC RASPBERRIES AND MASCARPONE CHEESE
$9



TASTING MENU
A 9 course meal that's bold on taste, light on calories

BREAD AND SYRIAN OLIVES
$9

PEARS AND GOATS CHEESE
$9
Gluten free
Gluten free
Organic
Organic

VANILLA SCENTED SCALLOPS ON PUMPKIN RISOTTO
$9

Featured
LOBSTER BISQUE
$9

POACHED BLACK MISSION FIGS AND ASPARAGUS
$9

WHOLE WHEAT CAPRESE FLATBREAD
$9

SHORT SMOKED SALMON WITH BRANDY AND HAZELNUTS
$9

Featured
POMEGRANATE BEEF SHORT RIBS
$9

BANANAS FOSTER CREME BRULEE
$9



HOLIDAYS MENU
Jingle bell all the way to your table

A SHOT OF HOMEMADE EGGNOG, MODERN STYLE
$9

MINI POLENTA CAKES STUFFED WITH MUSHROOMS AND FETA
$9

MARK ANTHONY'S FESTIVE SALAD WITH HONEY-GRILLED APPLES
Swiss Chard, Pomegranates, pecans and mandarin oranges with a Pomegranate Vinaigrette
$9
Organic
Organic

ROSTED YAMS WITH A DASH OF BOURBON
$9

RUSTIC CURED TURKEY ENCRUSTED WITH CANDIED PINE NUTS
$9
Mild
Mild
Organic
Organic

BACON ROSEMARY MASHED POTATOES AND PARSLEY
$9

GRAIN MUSTARD-HORSERADISH ENCRUSTED PRIME RIB AU JUS
$9

QUINOA PUTTANESCA WITH CHILI CRANBERRY SAUCE
$9
Hot
Hot

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